All questions

The diagram shows the stages involved in commercial bread production.

Describe how flour, water, yeast and salt move through mixing, two risings, baking and packaging to finished bread.

Task 1 · Academic·20 min·≥ 150 words

Ready to write?

Attempt this question

Built-in timer, word counter, auto-save. We grade the moment you submit.

Start or read a Band 8 model →
How bread is produced commerciallyHow bread is produced commerciallyFlourWaterYeastSalt1. Mixing &kneading (10 min)2. First rising(1 hour, warm)3. Knock back& shape4. Secondrising (45 min)5. Bake(220°C, 30 min)6. Cool &slice7. Package &deliver
The diagram below illustrates the process by which bread is produced commercially.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least 150 words.
🧠 5-step plan

How to crack it

Open if you want a structure to follow

  1. 1

    Read the question twice.

    Underline every keyword. The instruction word ("agree", "discuss") decides your structure. Get this wrong and you cap at 5.

  2. 2

    Plan for 5 minutes.

    Two body paragraphs. One main idea each. Pick examples BEFORE you write the intro.

  3. 3

    Write your intro last in your head.

    Once you know the conclusion, the intro writes itself. Paraphrase the question, don’t copy it.

  4. 4

    Aim for 270–290 words.

    Less = task incomplete. More = grammar errors. Stay in the pocket.

  5. 5

    Leave 3 minutes to proofread.

    Hunt articles ("a/an/the"), subject-verb agreement, and "make/do" mix-ups. They’re your usual suspects.

⚠️ Examiner watch-outs

What loses you the band

The four traps this question sets

  • ⚠️

    Off-topic intro

    Paraphrase the question. Don’t broaden it.

  • ⚠️

    Conclusion that just repeats

    Add one new reason. Or a recommendation.

  • ⚠️

    "Make a damage"

    Collocation slip. Use "cause damage".

  • ⚠️

    "Furthermore. Moreover."

    Pick one. Both = robotic.

Model answer