Describe how flour, water, yeast and salt move through mixing, two risings, baking and packaging to finished bread.
20 min·≥ 150 words
The diagram below illustrates the process by which bread is produced commercially. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.
Original illustration (process is universal food production)
How to crack it
A 4-step structure for the figure report
Read the axes twice.
Units, time span, and what's being measured. Misread the axis and the whole report is off.
Open with the overview.
The 1–2 biggest trends in one sentence — before any numbers.
Group the data, don't tour it.
Compare movers vs laggards. Describing each series in turn caps you at 6.
Quote exact values.
“Roughly a third” + the precise figure — data is your evidence. No opinions in Task 1.
What loses you the band
The four traps this question sets
No overview
One clear trends sentence is the biggest Task Achievement factor.
Touring every series
Group and compare — a line-by-line tour reads as a list, not a report.
Opinions or causes
Task 1 is report writing. No "because", no recommendations.
Copying the question
Paraphrase the rubric — copied wording doesn't count toward 150.
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“Some people say that music is a good way of bringing people of different cultures and ages…”
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