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The diagram shows the stages involved in commercial bread production.

How bread is produced commerciallyHow bread is produced commerciallyFlourWaterYeastSalt1. Mixing &kneading (10 min)2. First rising(1 hour, warm)3. Knock back& shape4. Secondrising (45 min)5. Bake(220°C, 30 min)6. Cool &slice7. Package &deliver
The diagram below illustrates the process by which bread is produced commercially.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least 150 words.
🍞 Society & CultureProcess diagram
0words· need 150+

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